Friday, January 14, 2011

Russian Crepes

This crepes are easy to make. Can be served with sour cream, jam or whatever suits you. Also can be stuffed. I like to fill it with cream cheese filling. Recipe for the filling I will post later.

You will need:
2 cups all purpose flour
2 eggs
2 1/2 cups milk
1/2 cup water
2 Tbsp corn oil
2 Tbsp sugar (less or more according to your taste)
1/4 tsp salt

1. Using blender mix all liquid ingredients except corn oil.

2. Mix in sugar, salt and gradually add flour. Batter should not be lumpy.

3. Add corn oil. Mix a bit more.

Batter will look like this

4. Heat the pan until very hot.
5. Pour the batter onto the pan. Watch my video below for how to do it. Cook on one side.


6. When one side is ready it will look like this. Carefully pick up with spatula and flip it on the uncooked side. Cook it until it will be ready.

7. Repeat with remaining batter.


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